VIDALIA ONION QUICHE 

Source: Miami Herald Food Section, May 15, 1997 

Yield: 6 servings 
1 c Cracker crumbs 
5 Tbs Melted butter 
3 Thinly sliced Vidalia Onions 
1 Tbs Oil 
3/4 cup Milk 
3 Eggs beaten 
1 cup Shredded Swiss cheese 
Salt and pepper 

To make crust, mix cracker crumbs and melted butter. Spoon into 9- inch pie plate, patting crumbs firmly. Bake at 350° F for 10 minutes. 

Sauté onions in oil over medium heat until transparent, about 5 minutes. Place onions in baked shell. Mix milk and eggs, then pour over onions. Sprinkle cheese on top, and season with salt and pepper. Bake at 350° F for 45 minutes. Remove from oven, and let set 10 minutes.